If you have trouble ordering, please EMAIL us, or call 435-263-1425 for help. Firelight Heritage Farm is based in the United States.
Shipping INSIDE the United States is a flat $8 per order.
Forest Lamb Mushroom
Albatrellus ovinus, Albatrellus confluens, others
Also known as Sheep Polypore.
I first encountered this mushroom in the woods in the late fall, in a very degraded form. It was soggy, from the recent downpours, and smelled foul. Clearly past its prime. It appeared to have some kind of tube or porous spore surface under the cap, and a stem that was off one side - which turned out to be the identifying feature.
A traditional culinary mushroom in Scandinavia, this mushroom is not popular on this side of the Atlantic. But it is a good edible when properly prepared - it should be well cooked. The problem with it is in identifying it.
There are a number of Albatrellus mushrooms, and several others with a similar genus name, all of which look pretty much alike. Some are considered edible (though possibly laxative), and others are considered to cause digestive upset. Of course, with mushrooms we know that this may be an issue of preparation as much as species, since cooking time radically affects digestibility of many mushrooms.
Albatrellus Ovinus is the most common of these mushrooms, and the one most often classed as the Sheep Polypore, or Forest Lamb Mushroom. But honestly, it is so difficult to tell Ovinus from Confluens or Citrinus, that they pretty much all get identified as Ovinus. This is ok since all three are edible. Some of the others with which it is less likely to be confused are not as edible.
It grows either singly, or in clusters on the ground, and has a large, frequently offset stem. The cap tends to wave and curl a lot, and can be cracked and bent in such a way that a large grouping of them can resemble a sheep from a distance (at least, this is one theory). Grazing sheep also like them, which may be one reason why farmers say that sheep that eat mushrooms tend toward scours.
It has very firm flesh, and can be tough when older. If they get waterlogged and decayed, they will smell foul, otherwise the smell is typically mushroomy.
This mushroom grows under pine and spruce, and some varieties may grow under hemlock or fir, and it is not well studied. It is presumed to be a saprophytic mushroom, though some have proposed some mycorrhizal dependencies. We are currently conducting testing on growth habits.
Mushrooms may cause allergic reactions in sensitive people. Some mushrooms are more likely to do this than others. Please research possible reactions prior to purchase. We are not responsible for how you choose to use our products, and do not claim that mushrooms are completely safe to consume. We merely assure that they are as represented on our website.
We do not make any promises as to the efficacy of any mushroom product to treat or prevent any disease or condition. Please consult a doctor or alternative practitioner prior to using any mushroom product for treatment of any disease or illness.
We cannot guarantee that any spawn, spore, or kit product will grow or produce mushrooms. We do guarantee that our products are as described, and that the methods in our instructions do produce good results, but once our products leave our facility, we can no longer control the factors which are responsible for success. Gardening of any kind is a chancy business, and success depends upon adherence to instructions, and may be influenced by weather, environmental factors, and other controllable and non-controllable factors. As such, we cannot guarantee your success, and advise that if you are uncomfortable with purchasing under these terms, that you refrain from purchase.
We do promise to answer your questions, and offer reasonable assistance if needed, and to correct any errors if a mistake is made on our part.